MICHELLE’s APPLE CIDER MARGARITA-BULK
Ingredients
7TH WARD REPOSADO
Triple Sec
1 gallon apple cider
1 bottle Smucker’s caramel sundae syrup
Ground Ceylon Cinnamon
Instructions
Remove 2 1/4 cups of cider, save for later use
Add to gallon of cider –
1 1/2 cups 7th Ward Reposado
½ cup triple sec
2 tablespoons caramel
1/8 tsp ground cinnamon
Garnish with cinnamon stick and slice of apple
- OR -
Start with a light rim on your glass with Marzetti caramel dip (the sundae syrup is too thin to rim) and then dip into cinnamon & sugar in the raw mixture. Add ice to glass.
Shake gallon vigorously before each pour. Approximately 17 Cocktails per gallon
7TH WARD MARGARITA
Ingredients
1.5 oz. 7TH WARD BLANCO
.75 oz. Fresh Lime Juice
.5 oz. Fresh Orange Juice
.25 oz. Agave Nectar
Optional: 1⁄2 Thick Rim Equal Parts Salt/Sugar/Orange Zest
Garnish: Lime Wheel
Instructions
Wet 1⁄2 rim of rocks glass with lime wheel or wedge, then dip into salt mixture.
Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into
a small rocks glass. Add fresh ice and garnish.
INVISIBLE MAN DREAMSICLE MARGARITA-BULK
Ingredients
1 52oz bottle of light OJ (We like Aldi brand)
1 cup of 7TH WARD REPOSADO
¼ cup triple sec
1 TBS Agave Nectar
Instructions
Remove 1 ½ cups of OJ.
Add to bottle of OJ:
1 cup 7th Ward Spirits Reposado
¼ cup triple sec
1 TBS Agave nectar and shake well! Approximately 6-7 cocktails per 52oz bottle
7TH WARD TEQUILA NEW FASHIONED
Ingredients
1.5 oz. 7TH WARD ANEJO
1 Bar Spoon or 1 Tsp. Agave Nectar
2 Dashes Orange Bitters
2 Dashes Angostura® Bitters
Garnish Orange Peel wrapped around Luxardo® Cherry through Skewer
Instructions
Combine all ingredients into a glass mixer.
Add ice, stir well for 30 – 45 seconds and strain into a small rocks glass.
Add large ice block, then express natural orange oils from peel over top
of cocktail and garnish.