MICHELLE’s APPLE CIDER MARGARITA-BULK

Ingredients

7TH WARD REPOSADO

Triple Sec

1 gallon apple cider

1 bottle Smucker’s caramel sundae syrup

Ground Ceylon Cinnamon

Instructions

Remove 2 1/4 cups of cider, save for later use

Add to gallon of cider –

1 1/2 cups 7th Ward Reposado

 ½ cup triple sec

2 tablespoons caramel

1/8 tsp ground cinnamon

 Garnish with cinnamon stick and slice of apple  

 - OR -

Start with a light rim on your glass with Marzetti caramel dip (the sundae syrup is too thin to rim) and then dip into cinnamon & sugar in the raw mixture. Add ice to glass.

Shake gallon vigorously before each pour. Approximately 17 Cocktails per gallon

INVISIBLE MAN DREAMSICLE MARGARITA-BULK 

Ingredients

1 52oz bottle of light OJ (We like Aldi brand)

1 cup of 7TH WARD REPOSADO

¼ cup triple sec

1 TBS Agave Nectar

 Instructions

Remove 1 ½ cups of OJ.

Add to bottle of OJ:

1 cup 7th Ward Spirits Reposado

¼ cup triple sec

1 TBS Agave nectar and shake well! Approximately 6-7 cocktails per 52oz bottle

The Whiteout Margarita

This recipe combines the classic margarita structure with the smooth, tropical texture of cream of coconut for a unique flavor.

Ingredients

• 1 ½ oz 7TH WARD SPIRITS BLANCO Tequila (or Cristalino for an even smoother finish)

• .75 oz Orange Liqueur (e.g., Cointreau or Triple Sec)

• ½ oz fresh lime juice

• .75 oz White Cranberry Juice

• ½ oz Cream of Coconut (the cocktail syrup, not the canned coconut milk/cream)

• Garnish: White icing and shredded/flaked coconut

Directions

1. Prepare the Glass (Rim):

• Place a small amount of white icing on a shallow plate or saucer.

• Place shredded coconut on a separate shallow plate or saucer.

• Take your margarita glass, coupe, or rocks glass and carefully dip the rim into the icing to coat it evenly.

• Immediately dip the icing-coated rim into the coconut to create a "snowy" white rim.

• Fill the glass with fresh ice and set it aside.

2. Combine Ingredients: Pour the tequila, orange liqueur, lime juice, white cranberry juice, and cream of coconut into a cocktail shaker.

3. Add Ice: Fill the shaker about three-quarters of the way with fresh, quality ice.

4. Shake Vigorously: Secure the lid tightly and shake hard for about 15 seconds. You need to shake vigorously to properly blend the cream of coconut with the other liquids, creating a slightly frothy, opaque mixture.

5. Strain and Serve: Double-check the rim garnish on your prepared glass. Strain the cocktail mixture from the shaker into the glass over the fresh ice.

Enjoy your Whiteout Margarita!

MICHELLE’s CRANBERRY MARGARITA-BULK

Ingredients

7TH WARD SPIRITS BLANCO

96 Oz Ocean Spray Cranberry Juice Cocktail

Orange Liqueur

Agave Nectar

Fresh Lime Juice

Fresh Rosemary Sprigs

Cranberries

Instructions

Remove 2 ¼ cups canberry juice cocktail, save for later use

Add to remaining cranberry juice cocktail bottle

1 ½ cups 7th Ward Spirits Blanco

½ Cup Orange Liqueur

4 TBS Fresh Lime juice

2 TBS Agave Nectar

Garnish with Fresh Rosemary and cranberry

7th Ward Espresso Martini

Ingredients

• 2 oz 7th Ward Spirits Café Tequila

• 1 oz freshly brewed espresso, chilled

• ½ oz – 1 oz chocolate liqueur (adjust to your preferred sweetness)

• Garnish: Coffee beans (traditionally 3, representing health, wealth, and happiness)

Instructions

1. Chill the Glass: Place your martini or coupe glass in the freezer, or fill it with ice water while you prepare the drink.

2. Add Ingredients: Combine the 7th Ward Spirits Café Tequila, chilled espresso, and chocolate liqueur into a cocktail shaker.

Tip: Ensure your espresso is chilled. Using hot liquid will dilute the drink too much and result in less foam.

1. Fill with Ice: Fill the shaker about three-quarters of the way with fresh, quality ice.

2. Shake Vigorously: Secure the lid tightly and shake very hard for about 15 to 20 seconds. The goal is to chill the mixture thoroughly and create a beautiful, thick layer of foam (the crema) on top.

3. Double Strain: Discard the chilling ice water from your glass. Place a cocktail strainer (like a Hawthorn strainer) over the shaker, and then use a fine-mesh strainer (like a tea strainer) over the glass. Pour the mixture through both strainers into the chilled glass. This ensures a smooth, ice-chip-free texture and preserves the foam.

4. Garnish: Float 3 coffee beans on the center of the foam.

Enjoy your 7th Ward Espresso Martini!